THE POWER OF THE SEVEN BEANS
The great Indian coffee tradition started with just 7 beans and Baba Budan. Our Baba Budan packs a real punch. 60% Arabica and 40% best Indian Robusta. Expressive roasting notes and a full flavor with touches of grain and fine notes of dark chocolate produce a really powerful taste full of surprises.
MAKING YOUR IDEAS TRAVEL FURTHER
Along the "Estrada de Ferro" railway line in Brazil in the 19th century, a number of fantastic coffee farms were established, whose coffees still make coffee lovers' thoughts run free. Our Estrada Paraíso is of an aromatic fineness, harmoniously blended with a delicate caramel note in the flavor. Our favorite for milk or iced coffee. The inspiration lasts way beyond the drinking time.
FERTILE GROUND FOR INSPIRATION.
You can tell which soil has left its mark on the flavor of a coffee, just as you can with wine. Defined by the rich lava soils of Guatemala, our Caffè Volcanes Antigua is decisive and powerful. Full-bodied notes of grain and malt and bitter-sweet, sensuous chocolate aromas leave an exquisite impression and provide fertile ground for great thoughts.
CELEBRATION FOR THE SENSES
Buna Enteta is the name of the special coffee ceremony in Ethiopia which inspired our Caffè Buna Enteta. The finely tuned mélange of superb Arabica coffees makes every cup a celebration. Subtle fruity notes of dark berries and refreshing citrus aromas inspire the senses and allow your creativity to run free.
FRESH IDEAS FROM AN OLD TRADITION
Jebena and Yirga stand for the great coffee tradition of Ethiopia and the finest coffees in the world. On this heritage, we have created an effortlessly light yet highly aromatic coffee with a surprising complexity. With fruity notes and sophisticated hints of jasmine blossoms, our Caffè Jebena Yirga will inspire you to new thoughts every day.
DON’T FEEL DEPRESSO.
The Arabica beans of our Alta Mogiana from the best heights of Brazil inspire us with their soft roasting notes and subtly nutty flavor. The particularly gentle drum roasting process means that this coffee is subtle and complex from the first sip to the last. A bold creation for lofty thoughts and deep discussions.
Powerfully composed from 80% finest Indian Robusta and 20% expressive Arabica, this espresso sets new standards of richness and intensity. Full-bodied and powerful, with subtle notes of pepper and a pleasantly bitter roasting flavor, it is fascinating with and without a milk topping. Our favorite for cappuccino.
FOR MILK FANS AND FROTH-LOVERS
Colombian coffee gold adds refinement to this South American composition, setting the gold standard for a coffee cuvée. Its expressively soft coffee flavor, its pleasant body and its subtle roasting and chestnut notes make it ideal for any milk coffee creation. Or enjoy it at its simplest: as pure gold.
Our Sidama Royal is one of the crown jewels among coffee creations. Made from precious Arabicas from the best growing areas of Ethiopia and South America, this royal mixture is eccentric and balanced at the same time. Its delicate hints of shimmering citrus notes express elegance at every level.
SOMETHING SPECIAL FROM THE SUGARLOAF
This espresso, which is also affectionately called "Cafezinho" in its homeland, is packed with 100% Brazilian Arabica character. Luxuriantly exotic and yet harmoniously balanced. Subtly refined in the finish with malty, sweet notes of grain and honey. A sip of sweet lightness from the Copacabana.
100% FLAVOR – 0% CAFFEINE
For all those who enjoy a harmoniously full-bodied espresso without caffeine every now and again. Finely tuned Brazilian and Columbian Arabica coffees, gently decaffeinated and carefully drum-roasted, provide the perfect espresso flavor experience. That's why we also recommend decaf just for this method of preparation
The key to indulgence
On the one hand, Qbo is totally new; on the other hand, as a subsidiary of Tchibo, we benefit from decades of experience in the coffee business. Not only do we share Tchibo's distribution channels, we also share its great passion for coffees from the best coffee-growing regions in the world and its desire to bring these to the market. The result is coffee quality that makes every espresso, every caffé and every milk specialty into a delightful experience in itself.